Gooey Blueberry Cake
65 mins (prep 10, cooking 55)
13 ingredients
10 servings
Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, so I thought I could make a blondie recipe with both ingredients. In the end my recipe, which is an original came out as a cake. I hope some of you enjoy it. For those who really love blueberries you can certainly add more than the amount recommended below.

Categories:  fruit , easy , cakes , kosher , <-4-hours , blueberries , time-to-make , berries , dessert ,
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Serving Size (103.92 g)
Servings 10
Amount per Serving
Calories 418.13 Calories from Fat 176.13
% Daily Value *
Total Fat 19.57g 301.1%
Saturated Fat 12.3g 614.87%
Trans Fat 0.78g %
Cholesterol 52.94mg 176.46%
Sodium 366.26mg 152.61%
Total Carbohydrate 60.29g 200.95%
Dietary Fiber 0.63 g 25.14%
Sugars 44.36 g %
Protein 3.05g 60.98%
Vitamin A 602.76IU% Vitamin C 1.25mg%
Calcium 86.2mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4