Gooey Philadelphia German Butter Cake (Butterkuchen)
150 mins (prep 120, cooking 30)
11 ingredients
16 servings
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

Categories:  german , <-4-hours , low-sodium , low-in... , coffee-cakes , eggs~dairy , time-to-make , european , weeknight , number-of-servings , breads , vegetarian , for-large-groups ,
Share on Newzsocial



Serving Size (79.07 g)
Servings 16
Amount per Serving
Calories 354.67 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 388.62%
Saturated Fat 9.73g 778.13%
Trans Fat 0.61g %
Cholesterol 42.29mg 225.56%
Sodium 82.22mg 54.82%
Total Carbohydrate 51.07g 272.37%
Dietary Fiber 2.46 g 157.43%
Sugars 34.65 g %
Protein 4.49g 143.83%
Vitamin A 470.36IU% Vitamin C 0.21mg%
Calcium 56.24mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, warm milk, extra-large eggs, clear vanilla extract