Gooey Toffee Butter Cake
75 mins (prep 25, cooking 50)
8 ingredients
20-24 servings
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

Categories:  comfort-food , taste~mood , equipment , <-4-hours , cheese , brunch , potluck , eggs~dairy , time-to-make , kid-friendly , small-appliance , cakes , oven , to-go... , mixer , dessert ,
Share on Newzsocial



Serving Size (50.09 g)
Servings 20
Amount per Serving
Calories 201.24 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 342.51%
Saturated Fat 6.5g 650.35%
Trans Fat 0.39g %
Cholesterol 26.8mg 178.64%
Sodium 237.16mg 197.63%
Total Carbohydrate 22.63g 150.88%
Dietary Fiber 0.34 g 26.9%
Sugars 0.63 g %
Protein 3.1g 123.83%
Vitamin A 305.0IU% Vitamin C 0.0mg%
Calcium 82.74mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large eggs, pure vanilla extract, confectioners' sugar, chocolate-covered toffee bits