GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY


Food.com
265 mins (prep 40, cooking 225)
19 ingredients
4-6 servings
This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon.

Categories:  poultry , main-dish , meat , time-to-make , goose ,
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Ingredients

Nutrition

Serving Size (431.68 g)
Servings 4
Amount per Serving
Calories 1093.24 Calories from Fat 775.44
% Daily Value *
Total Fat 86.16g 530.19%
Saturated Fat 49.61g 992.22%
Trans Fat 0.06g %
Cholesterol 363.77mg 485.03%
Sodium 3328.96mg 554.83%
Total Carbohydrate 8.17g 10.89%
Dietary Fiber 1.18 g 18.87%
Sugars 1.74 g %
Protein 71.59g 572.7%
Vitamin A 3309.68IU% Vitamin C 0.39mg%
Calcium 1942.16mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, chopped celery, chopped green bell pepper, granulated garlic powder, chopped carrot, chicken giblets, chopped onion, chopped celery, chopped carrot, dried thyme
 

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