Gooseberry-Cardamom-Jam


Food.com
170 mins (prep 30, cooking 140)
5 ingredients
2 servings
Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.

Categories:  technique , condiments,-etc. , fruit , canning , breakfast , german , taste~mood , jams-and-preserves , spicy , <-4-hours , time-to-make , novelty , 5-ingredients-or-less , european , sweet , easy , berries ,
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Ingredients

Nutrition

Serving Size (709.49 g)
Servings 2
Amount per Serving
Calories 526.9 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 5.37%
Saturated Fat 0.11g 1.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.34mg 0.36%
Total Carbohydrate 131.41g 87.61%
Dietary Fiber 12.93 g 103.44%
Sugars 100.19 g %
Protein 2.67g 10.69%
Vitamin A 873.7IU% Vitamin C 85.32mg%
Calcium 77.27mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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