Gooseberry & hazelnut slices

BBC GoodFood
75 mins (prep 45, cooking 30)
12 ingredients
makes 16
A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial

Categories:  freezable ,
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Serving Size (34.6 g)
Servings 16
Amount per Serving
Calories 2.85 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.46%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.73mg 20.49%
Total Carbohydrate 0.76g 4.05%
Dietary Fiber 0.26 g 16.6%
Sugars 0.0 g %
Protein 0.02g 0.78%
Vitamin A 22.18IU% Vitamin C 1.33mg%
Calcium 18.33mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, ground hazelnuts, large eggs, or, toasted hazelnuts