Gordon Ramsay's Malaysian Chicken Curry

26 mins (prep 25, cooking 1)
23 ingredients
6 servings
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

Categories:  malaysian , <-30-mins , easy , main-dish , curries , time-to-make , asian ,
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Serving Size (319.39 g)
Servings 6
Amount per Serving
Calories 142.07 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 83.31%
Saturated Fat 1.3g 38.92%
Trans Fat 0.02g %
Cholesterol 5.04mg 10.07%
Sodium 519.93mg 129.98%
Total Carbohydrate 13.84g 27.68%
Dietary Fiber 1.71 g 41.0%
Sugars 4.78 g %
Protein 2.54g 30.43%
Vitamin A 447.96IU% Vitamin C 1.04mg%
Calcium 54.12mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, fresh, ground turmeric, chicken thighs, ground turmeric, light coconut milk, palm sugar, light soy sauce, salt and pepper