Gordon Ramsay's Roast Turkey With Lemon, Parsley and Garlic

120 mins (prep 30, cooking 90)
14 ingredients
8-10 servings
This is the turkey I made for Christmas, 2010. It was on;t my third attempt at roast turkey, but so far this is our family's favourite recipe for it!

Categories:  holiday , poultry , main-dish , meat , christmas , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (50.35 g)
Servings 8
Amount per Serving
Calories 354.11 Calories from Fat 358.83
% Daily Value *
Total Fat 39.87g 490.77%
Saturated Fat 24.34g 973.4%
Trans Fat 1.54g %
Cholesterol 100.78mg 268.75%
Sodium 301.63mg 100.54%
Total Carbohydrate 0.4g 1.07%
Dietary Fiber 0.02 g 0.76%
Sugars 0.04 g %
Protein 0.47g 7.52%
Vitamin A 1171.51IU% Vitamin C 0.35mg%
Calcium 13.3mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, grated, small lemons