Gordon Ramsay's Tomato and Mushroom Risotto

55 mins (prep 10, cooking 45)
15 ingredients
4 servings
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , rice , tomato , short-grain-rice , vegetable , time-to-make ,
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Serving Size (368.13 g)
Servings 4
Amount per Serving
Calories 504.81 Calories from Fat 165.78
% Daily Value *
Total Fat 18.42g 113.34%
Saturated Fat 2.98g 59.56%
Trans Fat 0.02g %
Cholesterol 0.37mg 0.49%
Sodium 137.27mg 22.88%
Total Carbohydrate 67.04g 89.39%
Dietary Fiber 2.15 g 34.36%
Sugars 0.69 g %
Protein 10.09g 80.7%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.24mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, baby portabella mushrooms, plum tomatoes, fresh basil, fresh chives, freshly grated parmesan cheese, fresh ground black pepper