Gordon Ramsay's Yorkshire Pudding

55 mins (prep 35, cooking 20)
6 ingredients
12 servings
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time and the time for the stove to heat up before cooking in the cooking time. Enjoy!

Categories:  5-ingredients-or-less , <-60-mins , side-dish , european , easy , english , time-to-make ,
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Serving Size (18.33 g)
Servings 12
Amount per Serving
Calories 90.98 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 93.37%
Saturated Fat 0.39g 23.19%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.13%
Total Carbohydrate 9.94g 39.74%
Dietary Fiber 0.35 g 16.88%
Sugars 0.04 g %
Protein 1.35g 32.28%
Vitamin A 0.26IU% Vitamin C 0.0mg%
Calcium 1.95mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, coarse salt