Gorgonzola and Cream Cheese Balls

90 mins (prep 90)
12 ingredients
3 servings
These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.

Categories:  technique , 3-steps-or-less , no-cook , cheese , <-4-hours , appetizer , eggs~dairy , time-to-make , holiday , lunch~snacks , served-cold , easy , presentation , wedding , vegetarian , to-go... ,
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Serving Size (101.09 g)
Servings 3
Amount per Serving
Calories 199.72 Calories from Fat 107.28
% Daily Value *
Total Fat 11.92g 55.03%
Saturated Fat 7.73g 115.98%
Trans Fat 0.0g %
Cholesterol 36.38mg 36.38%
Sodium 850.04mg 106.25%
Total Carbohydrate 5.41g 5.41%
Dietary Fiber 0.08 g 0.99%
Sugars 3.37 g %
Protein 17.44g 104.65%
Vitamin A 457.4IU% Vitamin C 1.91mg%
Calcium 410.25mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced celery, finely minced onion, minced parsley, salt and pepper, garnish