Gorgonzola and Leek Crème Brûlée

14 ingredients
makes 6 servings
This savory custard features creamy Gorgonzola and the sweet succulence of leeks. Let it precede an entrée of barbecued steak or duck breast for a guest dinner. You can assemble it in advance and bake at the last minute, or bake it ahead and reheat to serve. Finish the dishes with Parmesan cheese for a sharp bite, or sugar for a sweet touch.

Categories:  anniversary , summer , party , spring , grilling ,
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Serving Size (77.66 g)
Servings 6
Amount per Serving
Calories 163.72 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 128.94%
Saturated Fat 7.62g 228.6%
Trans Fat 0.0 %
Cholesterol 32.31mg 64.62%
Sodium 288.49mg 72.12%
Total Carbohydrate 3.49g 6.97%
Dietary Fiber 0.18 g 4.38%
Sugars 1.81 g %
Protein 6.78g 81.41%
Vitamin A 413.46IU% Vitamin C 1.59mg%
Calcium 194.25mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, or, minced fresh dill, minced italian parsley, salt and freshly ground black pepper, or, grated parmesan cheese