Gorgonzola and Porcini Mushroom Risotto

food network
60 mins (prep 5, cooking 25)
12 ingredients
4 to 6 servings

Categories:  dinner , side-dish , mushroom , blue-cheese , risotto , italian , rice , for-a-family , appetizer , sauteing , simmer ,
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Serving Size (118.29 g)
Servings 4
Amount per Serving
Calories 392.99 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 57.77%
Saturated Fat 5.8g 116.06%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 365.42mg 60.9%
Total Carbohydrate 62.82g 83.76%
Dietary Fiber 2.1 g 33.6%
Sugars 0.33 g %
Protein 5.03g 40.23%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 7.46mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken stock, dried porcini mushrooms, medium onion, grated parmesan, chopped fresh chives, freshly ground black pepper