Gorgonzola and Toasted Walnut Salad

20 mins (prep 15, cooking 5)
10 ingredients
6 servings
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Categories:  salad , greens , served-cold , <-30-mins , easy , presentation , quick , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (130.0 g)
Servings 6
Amount per Serving
Calories 717.05 Calories from Fat 664.74
% Daily Value *
Total Fat 73.86g 681.76%
Saturated Fat 13.4g 401.89%
Trans Fat 0.0g %
Cholesterol 22.18mg 44.36%
Sodium 396.71mg 99.18%
Total Carbohydrate 6.71g 13.41%
Dietary Fiber 2.82 g 67.67%
Sugars 1.35 g %
Protein 12.57g 150.81%
Vitamin A 224.92IU% Vitamin C 2.49mg%
Calcium 198.94mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby greens, clove garlic, fresh ground pepper