Gorgonzola Marinara


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
A mixture of Gorgonzola (or blue) cheese and marinara--gives a very rich and sharp taste to the basic marinara. Many, many thanks for the recipe from Jen K.!

Categories:  <-60-mins , savory-sauces , pasta,-rice-and-grains , beginner-cook , condiments,-etc. , pasta-shells , italian , sauces , taste~mood , romantic , pasta , penne , one-dish-meal , time-to-make , european , easy , main-dish , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (279.78 g)
Servings 4
Amount per Serving
Calories 430.89 Calories from Fat 350.28
% Daily Value *
Total Fat 38.92g 239.53%
Saturated Fat 20.94g 418.73%
Trans Fat 0.93g %
Cholesterol 82.21mg 109.62%
Sodium 530.91mg 88.49%
Total Carbohydrate 15.02g 20.03%
Dietary Fiber 3.22 g 51.45%
Sugars 9.27 g %
Protein 9.14g 73.1%
Vitamin A 1841.11IU% Vitamin C 15.01mg%
Calcium 184.43mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onion, chopped fresh garlic, canned diced tomato, dried basil
 

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