Gorgonzola Pear Pasta Recipe

Gorgonzola Pear Pasta

allrecipes.com

25 mins (prep 10, cooking 15)

8 ingredients

2 servings

A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.

Ingredients

9 ounces penne pasta
2 tablespoons butter
1/2 cup grated parmesan cheese
3 tablespoons crumbled gorgonzola cheese
1/2 cup heavy whipping cream
1 large pear, peeled and cubed
1/2 cup chopped toasted walnuts
ground black pepper to taste

Nutrition

Serving Size (145.12 g)

Servings 2

Amount per Serving

Calories 153.25 Calories from Fat 112.68

% Daily Value *

Total Fat 12.52g 38.52%

Saturated Fat 7.6g 75.97%

Trans Fat 0.48g %

Cholesterol 36.9mg 24.6%

Sodium 345.15mg 28.76%

Total Carbohydrate 6.78g 4.52%

Dietary Fiber 0.51 g 4.08%

Sugars 1.05 g %

Protein 4.3g 17.19%

Vitamin A 1150.36IU% Vitamin C 0.0mg%

Calcium 13.76mg% Iron 0.0mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, large, chopped toasted walnuts

Cooking Instructions