Gorgonzola Pear Pasta

Gorgonzola Pear Pasta
allrecipes.com
25 mins (prep 10, cooking 15)
8 ingredients
2 servings
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.

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Ingredients

Nutrition

Serving Size (145.12 g)
Servings 2
Amount per Serving
Calories 153.25 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 38.52%
Saturated Fat 7.6g 75.97%
Trans Fat 0.48g %
Cholesterol 36.9mg 24.6%
Sodium 345.15mg 28.76%
Total Carbohydrate 6.78g 4.52%
Dietary Fiber 0.51 g 4.08%
Sugars 1.05 g %
Protein 4.3g 17.19%
Vitamin A 1150.36IU% Vitamin C 0.0mg%
Calcium 13.76mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, large, chopped toasted walnuts
 
Cooking Instructions

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