Gorgonzola Penne

20 mins (prep 5, cooking 15)
12 ingredients
4 servings
A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , quick , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (252.94 g)
Servings 4
Amount per Serving
Calories 535.95 Calories from Fat 307.89
% Daily Value *
Total Fat 34.21g 210.54%
Saturated Fat 16.92g 338.34%
Trans Fat 0.35g %
Cholesterol 103.71mg 138.28%
Sodium 1397.73mg 232.96%
Total Carbohydrate 27.25g 36.34%
Dietary Fiber 4.08 g 65.24%
Sugars 2.52 g %
Protein 33.12g 264.93%
Vitamin A 521.66IU% Vitamin C 1.07mg%
Calcium 416.94mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, fresh sage