Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus

45 mins (prep 20, cooking 25)
13 ingredients
2 servings
The recipe title sounds like a tongue twister, but it is DELICIOUS! This is my attempt at recreating a dish that was created and served at Micheal's Cafe in Duncannon, PA by the late, great Micheal Sean Kapp. It was my absolute favorite entree on the menu, but THE FLAVORS MAY BE OVERWHELMING TO SOME SO PLEASE PROCEED WITH CAUTION. I prefer the complexity and this dish is what got me eating tomatoes AND asparagus. I hope that you enjoy. (Also, when I cook, I do not measure the ingredients so all measurements are approximate. Please adjust to you own tastes). This can also be served as a vegetarian entree by removing the meat and doubling the ravioli.

Categories:  <-60-mins , for-1-or-2 , north-american , main-dish , american , taste~mood , romantic , number-of-servings , vegetarian , savory , time-to-make ,
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Serving Size (142.6 g)
Servings 2
Amount per Serving
Calories 651.77 Calories from Fat 577.08
% Daily Value *
Total Fat 64.12g 197.29%
Saturated Fat 12.83g 128.31%
Trans Fat 0.0g %
Cholesterol 23.96mg 15.97%
Sodium 419.24mg 34.94%
Total Carbohydrate 6.97g 4.65%
Dietary Fiber 1.11 g 8.87%
Sugars 1.27 g %
Protein 10.18g 40.72%
Vitamin A 300.79IU% Vitamin C 0.86mg%
Calcium 187.95mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen ravioli, fresh asparagus, fresh tomato