Gorgonzola Stuffed Eggplant Rolls With Mushroom Tomato Sauce

45 mins (prep 20, cooking 25)
14 ingredients
5-6 servings
A vegetarian dish that can easily have meat added to it like ground, Italian sausage or veal. Very easy to make and a healthy meal that will fill you up. It is best to start the sauce and let it simmer while you prepare the rest of the dish. Some grilled chiabata bread goes along great for soaking up some of the sauce. And a glass of wine!

Categories:  <-60-mins , weeknight , main-dish , comfort-food , taste~mood , vegetarian , cheese , savory , vegetable , eggs~dairy , time-to-make ,
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Serving Size (138.36 g)
Servings 5
Amount per Serving
Calories 206.48 Calories from Fat 119.52
% Daily Value *
Total Fat 13.28g 102.17%
Saturated Fat 8.5g 212.43%
Trans Fat 0.0 %
Cholesterol 36.06mg 60.1%
Sodium 669.81mg 139.54%
Total Carbohydrate 7.54g 12.57%
Dietary Fiber 3.56 g 71.17%
Sugars 1.05 g %
Protein 15.92g 159.18%
Vitamin A 4046.0IU% Vitamin C 7.02mg%
Calcium 408.68mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, medium sweet onion, minced garlic cloves, chopped mushrooms, chopped basil, dried oregano, salt and pepper, medium eggplant, salt and pepper, grated parmesan cheese, chopped basil