Gorgonzola Ziti

15 mins (prep 5, cooking 10)
11 ingredients
8 servings
Serve as a meatless main dish or a side dish. I believe this recipe originated for Land O Lakes.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , main-dish , quick , equipment , vegetarian , pasta , stove-top , time-to-make ,
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Serving Size (115.08 g)
Servings 8
Amount per Serving
Calories 205.76 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 91.21%
Saturated Fat 4.31g 172.46%
Trans Fat 0.11g %
Cholesterol 20.84mg 55.57%
Sodium 755.78mg 251.93%
Total Carbohydrate 22.81g 60.84%
Dietary Fiber 2.21 g 70.84%
Sugars 3.62 g %
Protein 12.72g 203.51%
Vitamin A 117.23IU% Vitamin C 0.0mg%
Calcium 252.12mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onion, sweet butter, evaporated milk, white pepper