Gorgonzola Ziti


SparkRecipes
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
From Landolakes.com

Categories:  dinner , fish dinner , fish ,
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Ingredients

  • 8 ounces (2 1/2 cups) uncooked dried ziti pasta
  • 1/4 cup dried italian bread crumbs
  • 1/4 cup sliced green onions
  • 1 tablespoon land o lakesâ® butter, melted
  • 1/2 cup milk
  • 4 ounces cream cheese, cubed
  • 2 ounces (1/2 cup) gorgonzola cheese, crumbled
  • 1/4 teaspoon salt
  • **nutritional info based on all low/nonfat ingredients. original recipe nutritional info listed below.** :)

Nutrition

Serving Size (47.55 g)
Servings 4
Amount per Serving
Calories 114.33 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 25.54%
Saturated Fat 2.62g 52.43%
Trans Fat 0.12g %
Cholesterol 21.7mg 28.94%
Sodium 445.68mg 74.28%
Total Carbohydrate 9.52g 12.7%
Dietary Fiber 0.0 g 0.0%
Sugars 8.91 g %
Protein 9.62g 77.0%
Vitamin A 133.68IU% Vitamin C 0.86mg%
Calcium 278.09mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian bread crumbs, sliced green onions, ingredients
 

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