Gosh, What Easy Squash!

285 mins (prep 15, cooking 270)
16 ingredients
8-12 servings
This is a crockpot recipe for butternut squash. It has a sweet and tangy, light curry butter sauce with pecans and apples! I created this recipe for the Craze-E cooking contest, October-2008. I hope you enjoy!

Categories:  side-dish , crock-pot , equipment ,
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Serving Size (8.0 g)
Servings 8
Amount per Serving
Calories 41.81 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 56.27%
Saturated Fat 2.87g 114.98%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 108.55mg 36.18%
Total Carbohydrate 0.42g 1.12%
Dietary Fiber 0.27 g 8.78%
Sugars 0.04 g %
Protein 0.11g 1.73%
Vitamin A 151.22IU% Vitamin C 0.07mg%
Calcium 5.08mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gala apples, chopped pecans, pineapple tidbits, plain yogurt, fresh lemon juice