Gosht Kari

170 mins (prep 40, cooking 130)
11 ingredients
6 servings
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.

Categories:  technique , lamb~sheep , main-dish , meat , <-4-hours , curries , time-to-make ,
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Serving Size (330.92 g)
Servings 6
Amount per Serving
Calories 795.76 Calories from Fat 615.87
% Daily Value *
Total Fat 68.43g 631.62%
Saturated Fat 26.62g 798.72%
Trans Fat 0.0g %
Cholesterol 182.5mg 365.0%
Sodium 156.84mg 39.21%
Total Carbohydrate 0.77g 1.55%
Dietary Fiber 0.12 g 2.89%
Sugars 0.04 g %
Protein 41.56g 498.69%
Vitamin A 66.89IU% Vitamin C 0.63mg%
Calcium 44.36mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated ginger, red chilies, ground cumin, ground coriander, ground turmeric, crushed tomatoes, chopped fresh coriander