Gouda & Apple Puff Pockets

Campbells Kitchen
85 mins (prep 20)
6 ingredients
48 servings
Apples and cheese are a favorite combination that gets even better when tucked into flaky, easy-to-make puff pastry pockets.  They're ready in less than one hour, but they'll disappear much quicker!

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  • 1 large granny smith apple, finely chopped (about 1 1/2 cups)
  • 1/4 cup chopped fresh chives
  • 2 tablespoons sugar
  • 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed
  • 3 ounces smoked gouda cheese, cut into 48 (1/2-inch) cubes


Serving Size (0.73 g)
Servings 48
Amount per Serving
Calories 2.38 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.62g 9.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh chives, package, smoked gouda cheese