Gouda Fondue


food network
40 mins (prep 10, cooking 30)
12 ingredients
2 cups fondue, 4 to 6


Categories:  red-potato , fondue , cheese , gouda , appetizer , winter , european , cauliflower , apple , meat , broccoli , scandinavian , pear ,
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Ingredients

Nutrition

Serving Size (360.89 g)
Servings 2
Amount per Serving
Calories 1043.57 Calories from Fat 560.16
% Daily Value *
Total Fat 62.24g 191.51%
Saturated Fat 39.95g 399.5%
Trans Fat 0.0 %
Cholesterol 258.55mg 172.37%
Sodium 1869.47mg 155.79%
Total Carbohydrate 32.34g 21.56%
Dietary Fiber 0.13 g 1.06%
Sugars 6.32 g %
Protein 56.84g 227.36%
Vitamin A 1276.88IU% Vitamin C 0.0mg%
Calcium 1597.36mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice, freshly grated nutmeg, , or
 

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