Gouda to Know Ya Bacon Burgers

26 mins (prep 10, cooking 16)
14 ingredients
3 servings
Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy!

Categories:  seasonal , ground-beef , north-american , beef , comfort-food , taste~mood , high-in... , spring , time-to-make , <-30-mins , easy , high-protein , main-dish , american , meat , summer ,
Share on Newzsocial



Serving Size (255.56 g)
Servings 3
Amount per Serving
Calories 758.6 Calories from Fat 383.04
% Daily Value *
Total Fat 42.56g 196.43%
Saturated Fat 14.57g 218.6%
Trans Fat 2.44g %
Cholesterol 179.77mg 179.77%
Sodium 497.52mg 62.19%
Total Carbohydrate 30.36g 30.36%
Dietary Fiber 2.06 g 24.74%
Sugars 0.36 g %
Protein 59.29g 355.76%
Vitamin A 3.33IU% Vitamin C 1.05mg%
Calcium 93.91mg% Iron 7.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, steak sauce, smoked gouda cheese, slices bacon