Gougère Bourguignonne (Cheesy Bread-Pastry from Burgundy


Food.com
55 mins (prep 10, cooking 45)
5 ingredients
6 servings
This is a traditional dish from Burgundy, it is sort of in between a pastry and bread. It is so tasty that you might find it disappearing as soon as it is out of the pan. It is easiest to use a bundt pan if you have one.

Categories:  <-60-mins , european , high-protein , high-in... , breads , french , high-calcium , time-to-make ,
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Ingredients

Nutrition

Serving Size (66.83 g)
Servings 6
Amount per Serving
Calories 295.29 Calories from Fat 192.78
% Daily Value *
Total Fat 21.42g 197.71%
Saturated Fat 12.81g 384.34%
Trans Fat 0.41g %
Cholesterol 63.54mg 127.08%
Sodium 512.57mg 128.14%
Total Carbohydrate 14.52g 29.04%
Dietary Fiber 2.14 g 51.36%
Sugars 0.21 g %
Protein 12.68g 152.22%
Vitamin A 630.17IU% Vitamin C 0.0mg%
Calcium 346.92mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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