140 mins (prep 20, cooking 120)
12 ingredients
4-6 servings
Hungarian beef stew, comforting and warming. All my husbands friend flock around in the fall when I make this. I prefer to omit the potatoes and serve over noodles.

Categories:  stew , onions , 3-steps-or-less , beef , <-4-hours , hungarian , time-to-make , european , easy , main-dish , meat , potato , vegetable ,
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Serving Size (411.9 g)
Servings 4
Amount per Serving
Calories 827.06 Calories from Fat 486.63
% Daily Value *
Total Fat 54.07g 332.71%
Saturated Fat 24.31g 486.25%
Trans Fat 0.24g %
Cholesterol 190.54mg 254.05%
Sodium 494.14mg 82.36%
Total Carbohydrate 33.41g 44.55%
Dietary Fiber 5.56 g 88.94%
Sugars 8.4 g %
Protein 52.29g 418.33%
Vitamin A 621.81IU% Vitamin C 16.0mg%
Calcium 76.43mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, hungarian paprika, peeled, diced potatoes, green bell pepper


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