Goulash Soup

80 mins (prep 20, cooking 60)
13 ingredients
4-6 servings
This recipe is almost as good as the Goulash soups we devoured when we lived in Germany.Not very diet friendly but warms the soul on wintery Canadian nights LOLI am not sure of exact servings but it always fed a family of 4 with some leftovers.

Categories:  european , beef , german , meat , pork , bacon , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (155.13 g)
Servings 4
Amount per Serving
Calories 572.87 Calories from Fat 349.92
% Daily Value *
Total Fat 38.88g 239.26%
Saturated Fat 13.24g 264.88%
Trans Fat 0.13g %
Cholesterol 125.87mg 167.83%
Sodium 2045.05mg 340.84%
Total Carbohydrate 8.16g 10.88%
Dietary Fiber 1.61 g 25.82%
Sugars 4.76 g %
Protein 45.97g 367.75%
Vitamin A 594.53IU% Vitamin C 8.77mg%
Calcium 30.13mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, medium onions, small potatoes, beef bouillon cube