Goulash Soup! Recipe

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30 mins (prep 10, cooking 20)
21 ingredients
6 servings
Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers married in a flavorful seasoned broth. One of my humblest yet surprisingly successful mishmashes, and we haven't even tasted it the second day! Use my ingredients below as a base, but sub what's leftover from YOUR fridge. Sausage and beans and veggies - oh my!

Categories:  american , quick-and-easy ,
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Serving Size (208.53 g)
Servings 6
Amount per Serving
Calories 109.76 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 55.56%
Saturated Fat 3.06g 91.85%
Trans Fat 0.16g %
Cholesterol 15.4mg 30.8%
Sodium 481.9mg 120.47%
Total Carbohydrate 9.57g 19.14%
Dietary Fiber 1.15 g 27.55%
Sugars 4.48 g %
Protein 4.48g 53.73%
Vitamin A 6874.41IU% Vitamin C 6.55mg%
Calcium 19.39mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
base, soup, medium onion, cloves garlic, ground meat, petite diced tomatoes, or, white rice, cooked lima beans, cooked, cooked, green peas, fresh ground pepper, ground cumin