Gourmet Alley Steak Sandwich

40 mins (prep 15, cooking 25)
11 ingredients
4 servings
At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbecued beef topped with sauteed sweet peppers and garlic brings people back year after year. Adapted from Country Living magazine(July 1987)

Categories:  technique , <-60-mins , steak , onions , peppers , north-american , beef , time-to-make , holiday , lunch~snacks , weeknight , sandwich , american , meat , independence-day , vegetable , grilling ,
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Serving Size (303.22 g)
Servings 4
Amount per Serving
Calories 644.16 Calories from Fat 372.06
% Daily Value *
Total Fat 41.34g 254.39%
Saturated Fat 14.67g 293.36%
Trans Fat 0.8g %
Cholesterol 220.02mg 293.36%
Sodium 1065.34mg 177.56%
Total Carbohydrate 1.14g 1.52%
Dietary Fiber 0.13 g 2.0%
Sugars 0.03 g %
Protein 65.9g 527.17%
Vitamin A 198.03IU% Vitamin C 0.7mg%
Calcium 38.74mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, medium green bell peppers, medium onion