Gourmet Butternut Squash Macaroni & Cheese

60 mins (prep 25, cooking 35)
14 ingredients
6 servings
My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , cheese , pasta , potluck , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , main-dish , american , fall , number-of-servings , vegetarian , to-go... , squash , vegetable ,
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Serving Size (251.46 g)
Servings 6
Amount per Serving
Calories 887.18 Calories from Fat 388.8
% Daily Value *
Total Fat 43.2g 398.78%
Saturated Fat 23.43g 702.96%
Trans Fat 1.12g %
Cholesterol 132.36mg 264.72%
Sodium 1012.23mg 253.06%
Total Carbohydrate 87.76g 175.53%
Dietary Fiber 2.38 g 57.09%
Sugars 42.24 g %
Protein 37.39g 448.65%
Vitamin A 1027.33IU% Vitamin C 4.58mg%
Calcium 1103.8mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, elbow macaroni, white pepper