Gourmet Madeleine Cookies

40 mins (prep 15, cooking 25)
8 ingredients
20 servings
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores).

Categories:  <-60-mins , pasta,-rice-and-grains , taste~mood , kosher , equipment , brunch , french , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , sweet , european , kid-friendly , oven , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (21.92 g)
Servings 20
Amount per Serving
Calories 106.9 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 186.44%
Saturated Fat 3.81g 380.84%
Trans Fat 0.24g %
Cholesterol 15.9mg 106.0%
Sodium 1.04mg 0.86%
Total Carbohydrate 12.69g 84.57%
Dietary Fiber 0.17 g 13.5%
Sugars 7.92 g %
Protein 0.71g 28.34%
Vitamin A 184.93IU% Vitamin C 0.0mg%
Calcium 2.81mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon peel, pinch salt


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