Gourmet Magazine's Cinnamon Blueberry Muffins


Food.com
43 mins (prep 18, cooking 25)
9 ingredients
12 servings
Moist, easy to make, and delicious. From Gourmet, July 2006.

Categories:  quick-breads , <-60-mins , kosher , equipment , brunch , egg , lunch~snacks , easy , kid-friendly , american , oven , vegetarian , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , blueberries , snack , eggs~dairy , time-to-make , muffins , european , sweet , breads , berries ,
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Ingredients

Nutrition

Serving Size (42.73 g)
Servings 12
Amount per Serving
Calories 121.27 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 114.72%
Saturated Fat 3.83g 229.69%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.59%
Sodium 159.18mg 79.59%
Total Carbohydrate 14.94g 59.77%
Dietary Fiber 0.98 g 47.14%
Sugars 1.89 g %
Protein 1.82g 43.74%
Vitamin A 195.71IU% Vitamin C 1.8mg%
Calcium 41.25mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large egg
 

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