Gourmet Meatloaf

70 mins (prep 35, cooking 35)
15 ingredients
4-8 servings
Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (256.91 g)
Servings 4
Amount per Serving
Calories 798.94 Calories from Fat 378.27
% Daily Value *
Total Fat 42.03g 258.64%
Saturated Fat 14.63g 292.51%
Trans Fat 0.15g %
Cholesterol 146.57mg 195.43%
Sodium 2397.36mg 399.56%
Total Carbohydrate 42.41g 56.54%
Dietary Fiber 2.0 g 32.0%
Sugars 16.98 g %
Protein 59.58g 476.62%
Vitamin A 53.62IU% Vitamin C 1.71mg%
Calcium 489.61mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh basil, large, salt and pepper, slices bacon