Gourmet Mushroom Risotto

50 mins (prep 20, cooking 30)
12 ingredients
6 servings
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe.

Categories:  served-hot , <-60-mins , side-dish , mushroom , pasta,-rice-and-grains , rice , north-american , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , presentation , american , southern-u.s. , vegetable ,
Share on Newzsocial



Serving Size (482.22 g)
Servings 6
Amount per Serving
Calories 695.2 Calories from Fat 245.88
% Daily Value *
Total Fat 27.32g 252.16%
Saturated Fat 9.14g 274.11%
Trans Fat 0.32g %
Cholesterol 179.72mg 359.44%
Sodium 679.15mg 169.79%
Total Carbohydrate 47.68g 95.35%
Dietary Fiber 3.1 g 74.32%
Sugars 3.42 g %
Protein 61.31g 735.71%
Vitamin A 646.38IU% Vitamin C 7.47mg%
Calcium 40.44mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese