Gourmet Pesto Pizza

35 mins (prep 20, cooking 15)
12 ingredients
8 servings
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)

Categories:  <-60-mins , main-dish , vegetarian , time-to-make ,
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  • 20 ounces whole wheat pizza dough (store-bought or home-made)
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1 small onion, coarsely chopped
  • 1/8 cup sun-dried tomato packed in oil, drained
  • 2 ounces herbed goat cheese
  • 2 cups shredded part-skim mozzarella cheese (or your favorite pizza cheese)
  • 2 ounces sliced black olives
  • 3 -4 ounces pesto sauce (store-bought or home-made)


Serving Size (13.11 g)
Servings 8
Amount per Serving
Calories 49.67 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.32%
Saturated Fat 0.68g 27.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.13%
Total Carbohydrate 0.14g 0.38%
Dietary Fiber 0.03 g 0.99%
Sugars 0.11 g %
Protein 0.03g 0.54%
Vitamin A 18.06IU% Vitamin C 0.66mg%
Calcium 0.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, sliced mushrooms, small onion, herbed goat cheese, shredded part-skim mozzarella cheese, sliced black olives, pesto sauce