Gourmet Pizza

25 mins (prep 10, cooking 15)
16 ingredients
8 servings
I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.

Categories:  served-hot , italian , taste~mood , equipment , savory-pies , finger-food , time-to-make , european , <-30-mins , presentation , main-dish , oven , vegetarian , vegetable , savory ,
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Serving Size (62.84 g)
Servings 8
Amount per Serving
Calories 102.27 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 47.07%
Saturated Fat 0.54g 21.43%
Trans Fat 0.0 %
Cholesterol 5.32mg 14.2%
Sodium 231.57mg 77.19%
Total Carbohydrate 8.59g 22.91%
Dietary Fiber 3.38 g 108.24%
Sugars 0.51 g %
Protein 10.77g 172.39%
Vitamin A 632.87IU% Vitamin C 4.7mg%
Calcium 350.91mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, sun-dried tomatoes packed in oil, asiago cheese, dried italian herb seasoning