Gourmet Pot Roast


Food.com
130 mins (prep 10, cooking 120)
8 ingredients
8 servings
My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming "Soups On!". Here is one of his recipes.

Categories:  holiday , seasonal , winter , comfort-food , beef , taste~mood , meat , heirloom~historical , inexpensive , <-4-hours , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.21 g)
Servings 8
Amount per Serving
Calories 83.59 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 91.4%
Saturated Fat 0.86g 34.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.16mg 35.72%
Total Carbohydrate 2.99g 7.97%
Dietary Fiber 0.05 g 1.64%
Sugars 2.03 g %
Protein 0.13g 2.14%
Vitamin A 43.8IU% Vitamin C 0.9mg%
Calcium 6.74mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pot roast, sauce
 

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