Gourmet's Roasted Cauliflower Soup


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
10 servings
adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down.

Categories:  low-protein , low-calorie , weeknight , cauliflower , number-of-servings , <-4-hours , soups-&-stews , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (145.92 g)
Servings 10
Amount per Serving
Calories 285.15 Calories from Fat 214.2
% Daily Value *
Total Fat 23.8g 366.15%
Saturated Fat 12.23g 611.29%
Trans Fat 0.0g %
Cholesterol 112.38mg 374.62%
Sodium 200.85mg 83.69%
Total Carbohydrate 1.78g 5.94%
Dietary Fiber 0.02 g 0.76%
Sugars 1.35 g %
Protein 16.93g 338.68%
Vitamin A 719.11IU% Vitamin C 0.56mg%
Calcium 40.22mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh thyme, salt and pepper
 

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