Gourmet Seitan Pie

70 mins (prep 40, cooking 30)
18 ingredients
1 servings
I had a couple of boxes of Seitan I wanted to use up, so came up with this recipe. I used as many organic ingredients as I could. I think it just tastes better. I used a 91/4 round x 2 3/4 inch casserole dish. This dish can hold about 3 quarts. You can make any good single pie crust for this and top the pie. I don't do a bottom crust, but if you want to it will change the cooking time for this pie.

Categories:  egg-free , main-dish , lactose-free , free-of... , <-4-hours , vegetarian , savory-pies , time-to-make ,
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Serving Size (997.1 g)
Servings 1
Amount per Serving
Calories 550.91 Calories from Fat 196.83
% Daily Value *
Total Fat 21.87g 33.64%
Saturated Fat 3.0g 15.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 274.38mg 11.43%
Total Carbohydrate 66.75g 22.25%
Dietary Fiber 19.77 g 79.07%
Sugars 13.5 g %
Protein 27.52g 55.05%
Vitamin A 17500.54IU% Vitamin C 67.37mg%
Calcium 494.87mg% Iron 11.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby bella mushrooms, seitan, frozen, frozen, marsala wine, salt and pepper, fresh sage leaves, fresh tarragon leaves, fresh oregano leaves