Gourmet Shrimp Enchiladas

60 mins (prep 45, cooking 15)
19 ingredients
4 servings
This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy.

Categories:  <-60-mins , north-american , main-dish , mexican , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (80.05 g)
Servings 4
Amount per Serving
Calories 85.37 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 29.74%
Saturated Fat 2.74g 54.74%
Trans Fat 0.0g %
Cholesterol 16.17mg 21.56%
Sodium 449.52mg 74.92%
Total Carbohydrate 5.16g 6.87%
Dietary Fiber 0.41 g 6.62%
Sugars 2.79 g %
Protein 5.3g 42.44%
Vitamin A 205.86IU% Vitamin C 0.31mg%
Calcium 133.05mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, cooked baby shrimp, grated fontina cheese, grated sharp cheddar cheese, finely chopped white onions, finely chopped red peppers, fresh ground pepper, dill weed, chopped fresh parsley, fresh ground pepper, grated fontina cheese