Grace Potter's Macaroni & Cabot Cheddar Cupcakes

food network
60 mins (prep 15, cooking 45)
22 ingredients
18 cupcakes

Categories:  noodles , muffin , vegetarian , cheese , appetizer ,
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Serving Size (28.07 g)
Servings 18
Amount per Serving
Calories 91.73 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 203.22%
Saturated Fat 3.95g 355.23%
Trans Fat 0.0g %
Cholesterol 19.3mg 115.78%
Sodium 261.75mg 196.31%
Total Carbohydrate 2.19g 13.13%
Dietary Fiber 1.1 g 78.93%
Sugars 0.6 g %
Protein 5.06g 182.14%
Vitamin A 1233.99IU% Vitamin C 0.1mg%
Calcium 143.66mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, spanish onion, small, unbleached all-purpose flour, gruyere cheese, hot, large egg, coarse kosher salt, dry cornbread stuffing mix, or, dry bread crumbs, coarse, pepperidge farm corn bread stuffing,