Graham Cracker Cake With Buttercream Frosting
42 mins (prep 7, cooking 35)
13 ingredients
1 servings
I had this once on a stop in Georgia & fell in love with it... it was so comforting I just loved it! I made it one time nut-free by substituting white chocolate chips instead of nuts for a friend with a nut allergy - I served it as Christmas Cake for her Holiday Party & I loved it even more that way - it was sweet & decadent! I'm posting the traditional recipe though, but at least you see that substitutions are not always a bad thing :-)

Categories:  <-60-mins , holiday , low-protein , cakes , wedding , christmas , thanksgiving , low-in... , time-to-make , dessert ,
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Serving Size (1335.03 g)
Servings 1
Amount per Serving
Calories 4933.46 Calories from Fat 2940.75
% Daily Value *
Total Fat 326.75g 502.7%
Saturated Fat 142.52g 712.58%
Trans Fat 10.0g %
Cholesterol 508.69mg 169.56%
Sodium 5187.47mg 216.14%
Total Carbohydrate 484.1g 161.37%
Dietary Fiber 17.64 g 70.56%
Sugars 259.83 g %
Protein 50.38g 100.77%
Vitamin A 5948.12IU% Vitamin C 2.31mg%
Calcium 1375.2mg% Iron 15.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, nonstick cooking spray, confectioners' sugar