Graham Cracker Chocolate Eclairs
15 mins (prep 10, cooking 5)
10 ingredients
10 servings
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

Categories:  <-15-mins , beginner-cook , chocolate , easy , quick , inexpensive , healthy , time-to-make , dessert ,
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Serving Size (17.72 g)
Servings 10
Amount per Serving
Calories 55.9 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 53.33%
Saturated Fat 2.16g 107.83%
Trans Fat 0.1g %
Cholesterol 9.42mg 31.4%
Sodium 26.07mg 10.86%
Total Carbohydrate 6.42g 21.4%
Dietary Fiber 1.96 g 78.56%
Sugars 3.1 g %
Protein 2.71g 54.14%
Vitamin A 81.69IU% Vitamin C 0.25mg%
Calcium 61.04mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding, cold whole milk, graham crackers, frozen whipped topping, confectioners' sugar