Graham Cracker Pie Crust Recipe

Cook Eat Share
10 mins (prep 2, cooking 8)
6 ingredients
8-12 servings
Easy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems. This is enough for a 9" pie or 9x9 square baking dish.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (37.32 g)
Servings 8
Amount per Serving
Calories 147.14 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 18.2%
Saturated Fat 0.88g 35.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 186.32mg 62.11%
Total Carbohydrate 30.95g 82.54%
Dietary Fiber 1.37 g 43.77%
Sugars 24.23 g %
Protein 2.47g 39.45%
Vitamin A 1.48IU% Vitamin C 0.07mg%
Calcium 49.17mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted butter, oreo cookies