Graham Cracker Walnut Whipped Cream Caramel Cake
55 mins (prep 25, cooking 30)
14 ingredients
2 servings
This makes two 1-layer cakesI found this recipe in a newspaper & kept it for years before trying. It is now one of our favorites. My sis is diabetic, but still has it every holiday. The orange sauce goes great with the whipped cream. A real taste treat.

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (591.68 g)
Servings 2
Amount per Serving
Calories 2590.02 Calories from Fat 1250.19
% Daily Value *
Total Fat 138.91g 427.43%
Saturated Fat 46.01g 460.08%
Trans Fat 1.94g %
Cholesterol 172.77mg 115.18%
Sodium 681.81mg 56.82%
Total Carbohydrate 340.86g 227.24%
Dietary Fiber 9.62 g 76.96%
Sugars 311.61 g %
Protein 22.63g 90.53%
Vitamin A 1976.15IU% Vitamin C 17.04mg%
Calcium 337.64mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, almond flavoring, flavoring, caramel sauce, beaten egg


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