Graham Crackers - Alton Brown
70 mins (prep 45, cooking 25)
11 ingredients
12 servings
From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.

Categories:  celebrity , easy , 3-steps-or-less , kosher , <-4-hours , cookie-and-brownie , time-to-make , novelty , dessert ,
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Serving Size (41.5 g)
Servings 12
Amount per Serving
Calories 173.38 Calories from Fat 76.77
% Daily Value *
Total Fat 8.53g 157.47%
Saturated Fat 4.35g 261.04%
Trans Fat 0.37g %
Cholesterol 15.61mg 62.43%
Sodium 278.63mg 139.32%
Total Carbohydrate 22.64g 90.54%
Dietary Fiber 0.67 g 32.1%
Sugars 8.55 g %
Protein 1.8g 43.27%
Vitamin A 183.28IU% Vitamin C 0.0mg%
Calcium 109.67mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar