Graham Crackers (Gluten Free)
40 mins (prep 20, cooking 20)
15 ingredients
3 servings
These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about 3 cups of graham cracker crumbs.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , rice , taste~mood , free-of... , equipment , snack , time-to-make , sweet , lunch~snacks , kid-friendly , grains , gluten-free , oven , beans , number-of-servings , breads , chickpeas~garbanzos , for-large-groups ,
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Serving Size (70.81 g)
Servings 3
Amount per Serving
Calories 354.4 Calories from Fat 253.62
% Daily Value *
Total Fat 28.18g 130.04%
Saturated Fat 5.84g 87.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 888.8mg 111.1%
Total Carbohydrate 26.39g 26.39%
Dietary Fiber 2.09 g 25.06%
Sugars 13.59 g %
Protein 1.41g 8.46%
Vitamin A 1238.9IU% Vitamin C 0.2mg%
Calcium 120.72mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, packed brown sugar, cold water