Graham's Low Sugar Orange Almond Bundt Cake
40 mins (prep 15, cooking 25)
16 ingredients
16 servings
As in Graham Kerr, of course. Another of his recipes from his cookbook "Simply Splenda" published in 2004.

Categories:  <-60-mins , fruit , citrus , cakes , number-of-servings , nuts , oranges , diabetic , time-to-make , for-large-groups , dessert ,
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Serving Size (16.15 g)
Servings 16
Amount per Serving
Calories 68.26 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 133.64%
Saturated Fat 0.83g 66.05%
Trans Fat 0.0g %
Cholesterol 21.39mg 114.09%
Sodium 137.67mg 91.78%
Total Carbohydrate 2.08g 11.11%
Dietary Fiber 0.0 g 0.04%
Sugars 1.95 g %
Protein 2.55g 81.74%
Vitamin A 45.67IU% Vitamin C 0.03mg%
Calcium 34.51mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, whole wheat pastry flour, splenda granular, sliced almonds, large egg whites, grated orange zest, fresh orange juice